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A 2019 survey conducted in the US stated that 24% of Americans dine out several times a week and at least 30.5% preferred dining out a few times a month. Just like the global population, people of the US also love to indulge in some quality food and enjoy dining out. One of the most popular foods frequently ordered is steak. Though there are quite a few luxury chains that offer steak as a part of their menu, there are only a few that specialize in steaks, one of which is LongHorn Steakhouse.
An institution
LongHorn Steakhouse is a presence in most cities all over the US. What started with a single outlet in Atlanta, Georgia, with a single man's passion for offering his customers with the perfect cuts and a perfectly cooked steak, slowly grew to 135 locations in the 30 years of its existence.
How it all began?
The story of LongHorn Steakhouse begins in 1981 with one man's love for steak. Though he was an expert at steaks, he didn't have enough customers to experience his passion and expertise. But a freak snowstorm resulted in stranded motorists discovering the fantastic quality and taste, getting addicted to it, and ultimately resulting in the success story as we know it today.
Products and services offered
Today there are numerous of their steakhouses scattered across the length and breadth of the American continent providing people with delicious steaks, the perfect sides, refreshing drinks, and irresistible desserts. People can also visit their website and avail of curbside service.