From developing passions of ranching and livestock during the days of childhood to becoming the world's highest quality beef producer, Snake River Farms have seen all. A family-owned establishment with over 50 years of experience has its base in Boise, ID, and has spread its wings in 12 different locations.
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Founded in 1968, the company has developed step by step. From father to sons, every company owner ensures to produce the best quality beef and pork to the consumer. Apart from serving red meat, the company also contributes more than 1000000 beef servings to the families across Washington and Idaho in need.
What makes us different?
The involvement in every step of the beef life cycle that includes cattle ranching, feeding, and processing, enables them to monitor and finely process the product from ranch to the table to ensure the quality of beef being served on plates. The tastes might also differ due to the geographic location. The extraction of flavors from products is based on the quality of feed given to the cattle and climatic conditions in which they stay.
Astonishing Care
Snake River Farms takes into consideration the cattle's care from start to finish. Excellent care is given to them during their upbringing, serving the customers' finest meat quality. The high-quality beef and pork are used in all the Michelin star restaurant based in the United States. Cattles showing signs of the sickness of any kind are treated by 24 hours available veteran. Employees are trained to execute low-stress animal handling techniques. The company has zero-tolerance for any type of mistreatment of animals and abuse.
Top Quality Certificates
Snake River Farms has been awarded multiple awards and certificates for its quality products. Certificates have been issued certifications through the USDA and GFSI for its quality of beef and the safety practices.
